The butterfly puff is a classic Western dessert popular among Germany, Spain, France, Italy, Portugal and Jews. It is generally believed that France invented this dessert in the early 20th century, and it is also believed that the first baking was in Vienna, Austria, so there is no exact origin of this dessert.

It is generally believed that the development of the butterfly puff is based on a change in the baking method of similar Middle Eastern desserts such as baklava. Due to its shape, it is also known in the West as “palm leaves”, “elephant ears”, “glasses” and other images.

Butterfly puff meaning?

It means “the golden butterfly spreads its wings, the dragon and phoenix are auspicious”. I hope all the best for my family in the new year, health and auspiciousness!

Butterfly Crisp is a classic Western dessert popular in Germany, Spain, France, Italy and Portugal. It is generally believed that France invented this dessert in the early 20th century, and some people believe that the first baking was in Vienna, Austria, so this dessert does not have an exact origin. It is generally believed that the development of Butterfly Crisp is based on a change in the baking method of similar Middle Eastern desserts such as baklava. Because of its appearance, there are “palm leaves”, “elephant ears”, “glasses” and other images in the West. Because of its appearance like a butterfly, it is called Butterfly Crisp in Chinese.

Top 10 Specialties of Azerbaijan?

Gutab (Qutab) Qutab belongs to the ancient Azerbaijani cuisine, which was later also popular in Caucasian and Jewish cuisine. Qutab is made from a hard dough made of flour, water, eggs and salt. Roll the dough into thin circular layers, fill the middle of each circle with filling, and finally fold into a crescent shape and fry it in a pan without oil. Qutab is usually served with yogurt, green cilantro, fennel.

mangalsalad This is a refreshing Azerbaijani salad that is especially popular during the summer months. It consists of eggplant, tomatoes, green peppers, peppers and onions. Vegetables are traditionally grilled on a skewer Mangal (Caucasian style barbecue), then chopped and mixed with minced garlic, olive oil and fresh herbs such as cilantro, cumin, perilla. Salads are often served as a accompaniment to kebabs, which are eaten all over the Middle East and Asia, but this kebab in Azerbaijan has a unique character.

Dovga Yogurt Soup (Dovga) Dovga is a kind of coriander yogurt soup, which is a staple of Azerbaijani cuisine. The key to its flavor lies in the added combination of vegetables. According to different seasons, cilantro, dill, mountain radish, sorrel, wild chives, mint, spinach and many others can be used. This yoghurt soup, which can be paired hot and cold depending on the season, can also be served with rice, a handful of chickpeas, and various chopped green vegetables.

Azerbaijani specialty roast chicken/fish (Levengichicken/fish) From the outside only, this resembles an ordinary roast chicken, but inside hides a delicious secret. The filling inside includes fried onions, roasted walnuts, raisins, dried plums, dried corn pit cherries, all chopped and blended into a paste. The rich walnuts and rich plums make it a must-try delicacy. Barbecue in this way is known locally as Levengi, and the same practice can also be used on grilled fish.

Dolma The Azerbaijani cookbook contains a large number of recipes for Dolma. The first is minced meat wrapped in grape leaves, cooked over a slow fire and served with qatiq (plain yogurt) and garlic. The other version consists of three ingredients: eggplant, tomato and bell pepper. The filling is minced meat, which is eaten in one bite with yogurt.

Azerbaijani desserts The most popular pastry in Azerbaijan is traditionally baked in March, also known as Novruz (New Year in traditional Persian culture). Pakhlava, a diamond-shaped pastry found everywhere in the Middle East, is one of the most popular. Azerbaijani baklava is more gentle and oily.

Shorgoghal is a traditional Azerbaijani pastry, round, a crispy bread filled with fennel, cumin, cinnamon, turmeric, salt and pepper. When purchasing, it is distinguished by the sesame seeds on top. The five-spiced salty bread is topped with black sesame seeds, and the sweet bread is topped with white sesame seeds.

Sweet milk bread (Shirinchorek) is another sweet bread filled with nuts and dried grapes. Walnuts picked from the tree, during preparation, the walnuts will slowly turn black and finally turn a very dark brown. The texture of the nuts and the sweetness of the syrup make it an unforgettable delicacy.