Red wine to drink in a city within a city within a city
Wine
Alcoholic beverages made from grapes through fermentation and other processes
Wine (sometimes called red wine [a] in the Chinese world) is an alcoholic beverage made from fermented grapes or grape juice. [2] Wine is mainly composed of water and alcohol (ethanol), but also contains aromatic compounds, acids, phenols, carbon dioxide and other substances. [ 7]: 327 General wines contain 7% to 16% alcohol (volume fraction), but in some specialty wines, the alcohol content can reach 20% (volume fraction). [7]: 347-385
Nutrients
Sugar, vitamin B family, vitamin C, various amino acids. [ 3]
Origin
China [4] [5] or Georgia [6]
Origin
9000 BC to 5500 BC [4] [5] or 6000 BC to 5800 BC [6]
Type of wine
Fermented wine [7]: 425-432
Main origin
Bordeaux, Burgundy, France [8]
Piedmont, Tuscany, Italy [9]: 166-168
Rhine, Germany Moselle District [8]
California, USA, etc. [10]
Australia, South Australia, etc. [9]: 245-246
Bohai Bay, China and other places [8]
Alcohol content
7% to 16% (volume fraction), liqueur wine can exceed 20% (volume fraction) [7]: 347-385 [3]
Table of Contents
Key information
History of wine
The birth of wine
Spread to ancient Egypt
Enter ancient Greece
>
Westward and Eastward
Wines of the Ancient Roman Empire
The Development of Wine in China
Before the Seventeenth Century
The Middle Ages in the West
After the Tang Dynasty in China
Wine in Transition
Wine Crisis
A New Era of Wine
Common Varieties
Chemical Composition
Water and Alcohol
Acids
Fixed Acids
Dry Extracts
Sugar
Carbon Dioxide
Polyphenols
Aroma
Other
Main Classification
Color Differentiation
Red Wine
White Wine
Rosé Wine
Body Form
Residual Sugar Content
Brewing Process
Drinking Form
Brewing Process
De-stemming
Breaking
Impregnation
> Press
Fermentation
Apple Milk Fermentation
Clarification and Stability
Aging
Grade Standards
European Union
United Kingdom
United States
Australia
China
Old and New World
Main Producing Areas
France Main Producing Areas
Bordeaux
Burgundy
Loire
A ELSAS
Rhone
Champagne
Main producing areas in Italy
Main producing areas in Germany
Main grape varieties in the United States
There are many grape varieties that can be made into wine. Among them, red grapes are mainly Cabernet Sauvignon and Pinot Noir, and white grapes are mainly Riesling and Chardonnay. [7]: 46-50 The wine production process can be roughly divided into de-stemming, crushing, dipping, pressing, fermentation, secondary fermentation, stabilization and clarification. Some wines can be aged. [7]: 405 Wines are divided into red wines, white wines, and rosé wines by color. [11]: 6-Morphology is divided into calm wines and sparkling wines. According to the amount of residual sugar, dry, semi-dry, semi-sweet and sweet wines can be distinguished. It can also be divided into liqueur wine, noble rot wine, etc. according to the production process
