Mather is a famous American wine brand made by J. V。 The Mather family was founded in 1863. The family was originally a farmer whoplanted vineyards, and then gradually turned to wine manufacturing. Mather wine is aged in American oak barrels, with mellow flavor and sweet taste, which is deeply loved by consumers. Itsproducts cover many states, including California, Oregon, new york, etc. It is one of the indispensable drinks on the American table.

which country is Medford from?

Medford is a city in Jackson County, Oregon, USA. It is located on the desertplateau in the middle of Oregon, about 200 miles (320 kilometers) southwest of Portland and 200 miles (320 kilometers) northeast of Reno. The 2020 census shows that there are 85,824people in this city. Medford is the fourth largest city in Oregon and the county seat of Jackson County.

Medford is the main economic center in southern Oregon and the largest wineproducing area in the state. The city is home to Medford Valley and Yuma Valley wineproducing areas, with more than 500 wineries and wineries. Medford is also an important mining and agricultural center in the state.

Medford is a vibrant and diverse city with rich history and culture. The city has many museums and art galleries, as well as various restaurants and shops. Medford is also the host of many festivals and activities, including the Medford Wine Festival and the Medford Art Festival.

Medford is apopularplace to live, with manyparks and entertainmentplaces. The city is also a major education center in the state, with Medford University and Oregon State University at Medford.

which is the largest wineproducer in the world?

The United States is the sixth largest grape growing country in the world, with more than 445,100 hectares of vineyards, and the grape growing area is second only to Spain, France, Italy, China and Turkey. There are vineyards and wineries in all 50 states in the United States. American wines are mainly concentrated in California, Oregon and Washington on the west coast of the United States, among which California’s wineproduction accounts for 89% of the national total.

what are the colors of the topten wines?

01 CabernetSauvignon

Cabernet Sauvignon is the most widelyplanted and well-known grape variety in the world, and is known as the “king of red grape varieties”. Many famous wineries on the left bank of Bordeaux and CultWine in NapaValley of California are all made of Cabernet Sauvignon. This variety is late-maturing, likes mild or hot climate, and cannot mature in cold climate. Usually, the wine made from Cabernet Sauvignon has deepcolor, abundant tannins, high acidity and great agingpotential. When young, it will give off a rich flavor of black fruits such as blackcurrant and black cherry. When it is not fully ripe, it may have the flavor of herbs such as greenpepper and mint. After aging in oak barrels, it will developflavors such as smoke, coffee and cedar.

02 Merlot

Merlot is native to Bordeaux, France, and there are two common styles of wine made from it. The winesproduced in hot areas take the international route and have obvious black fruit flavors such as blackberries and blackplums; Merlot wine in cool climate is more elegant, showing more characteristics of red fruits and herbs. Even if the style is different, what remains unchanged is the mellow and supple taste of Merlot. Compared with Cabernet Sauvignon, its tannins are softer and its acidity is not soprominent. This approachable style makes it a veritable “popular lover”. On the right bank of Bordeaux, Merlot often appears as the leading variety in mixed wine. However, there are also top-class wines such as Petrus, the king of wine, and Masseto, an Italian famous wine, which are made from 100% Merlot.

This wine is made of 70% Merlot and 30% Cabernet Franc, and comes from ChateauCanon, the first-class B winery in Saint-Emilion. This 2010 Canon Winery red wine exudes ripe and fresh aromas of red fruit and vanilla, withstrongandpure taste, salty and fresh flavor of minerals, outstanding structure and excellent agingpotential, which won 96points from James suckling.

03 CabernetFranc

Cabernet Franc is one of the oldest grape varieties in Bordeaux, France, and Cabernet Sauvignon is its descendant. Compared with Cabernet Sauvignon, Cabernet Sauvignon is moreprecocious and cold-resistant. Cabernet Sauvignonproduced in limestone soil of Saint-Emilion has excellent quality. Compared with Cabernet Sauvignon, Cabernet Sauvignon has a lighter liquor color, lower tannin content, lighter and moderate body, and fresh raspberry and violet aromas, which can be mixed toproduce high-quality wines with both complexity and elegance. Compared with Merlot, Cabernet Franc is lighter in taste, which adds agingpotential and delicacy to Merlot-based wines.

unlike in bordeaux, cabernet franc is the most important red grape variety in the LoireValley. The climate here is cool, and Cabernet Franc can retain high acidity. The two most famousproducing areas are Chinon and Bourgueil. Here, cabernet franc is often used to brew a single variety of red wine, and the better quality cabernet franc red wine will have the flavor of redpepper, raspberry sauce, sour cherry and wet gravel.

04 Pi Nuo PinotNoir

Black Pi Nuo is known as the “delicate queen” of red grape varieties, with thin skin, easy to get sick and verypicky about the growing environment. However, the wines made from black Pi Nuo are usually exquisite and elegant, with extremely delicate and charming taste, full of red fruit flavors such as cherry, strawberry and raspberry, and the wines with good quality will also show the fragrance of roses, earth, game and mushrooms brought by aging. The hometown of Black Pi Nuo is Burgundy, where many of the world’s topblack Pi Nuo wines with excellent agingpotential have been bred, such as winesproduced by Domaine de La Manee-Conti and DomaineLeroy.

In addition to Burgundy, Martinborough and CentralOtago in New Zealand, Oregon and California in the United States, Pfalz and Baden in Germany alsoproduce good quality black Pi Nuo wines.

07 Sangiovese

Sangiovese, which originated in Italy, is a very old variety and the most widelyplanted red grape variety in Italy. This variety has tenacious vitality and drought tolerance, and can adapt to different climatic conditions, so the style of wine brewed by it is not the same. Typical Sangiovese wine is usually light in color,presenting the aroma of red fruits such as sour cherry and strawberry, with high acidity and tannin content and rich taste. It can be drunk when young and has good aging ability.

Sangioveseperformsparticularly well in Tuscany, Italy, and is known as the “soul of Tuscany”. Among them, the Sangiovese winesproduced by Chianti, ChiantiClassico, BrunellodiMontalcino and VinoNobilediMontepulciano in Tuscany are the most classic.

08 Nebiolo

Nebiolo originated in Piedmont, northwest Italy, and is called “Fog Grape”. Barolo and Baba Leiskow, which have the reputation of “King and Queen of Piedmont”, are brewed from this variety. Thepeel of Nabiolo is thin, which germinates early but matures late. The wine is light in color, but rich in tannins, high in acidity and high in alcohol content, and usually has the aroma of red fruits such as red cherry and raspberry, roses and herbs. Thanks to further in-bottle aging, tannins are softened, and wine can gain more complexity, resulting in truffle, tar and leather flavors.

09 Tempranillo

Tempranillo is the most important and widelyplanted red grape variety in Spain, among which Rioja and RiberadelDuero are the coreplanting areas of Tempranillo. In addition, it alsoplays an important role in Portugal. Danbo oftenplays a supporting role in mixed wine making, but he can also brew a single variety of wine with excellent complexity and greatpotential for long-term storage. The wine brewed from it is usually dark in color, full-bodied, with supple tannins, medium-high acidity and rich fruit flavor, with red fruit flavors such asplums, red cherries and strawberries, as well as flavors ofpepper, vanilla and cedar, and will alsoproduce flavors such as leather and mushrooms after aging.

10 Malbec, Malbec

When it comes to Argentine representative grape varieties, malbec deserves it. It originated in southwest France, and found a wider world in Argentina. Now it has become the grape variety with the widestplanting area and extremely high quality in the country. Malbec can be used to brew high-quality single wine, and it can also be mixed with Cabernet Sauvignon, Merlot and Syrah toproduce complex wines with distinctive features. Generally speaking, Argentine-produced malbec wines are deepin color, emitting rich aromas of black fruits such as blackberries, black cherries and blackplums, accompanied by the aromas of violets and coffee. With the aging, they will developthe flavors of leather, tobacco and cocoa, full-bodied, mellow and charming.