Theprocess of making bubble mud for Christmaspresents can refer to the following steps: Preparing materials: First, you need toprepare enough glue, hand sanitizer, salt, glitter and food coloring. These materials can be found in most supermarkets or household goods stores. Mixing glue and salt: Pour the glue and salt into a container and mix well. This mixture will be used as the basis of bubble mud. Add color: You can use food coloring to color the bubble mud. Slowlypour in somepigment and stir until you get the color you want. Add glitter: In order to make the bubble mud more beautiful, you can add some glitter. You can choose your favorite color or a mixture of colors. Stir: Continue to stir all the materials until they are completely mixed together. At thispoint, you can try topinch some smallpieces to see if the texture of the bubble mud is suitable. If it is too sticky, you can add more salt; If it is too thin, you can add more glue. Shaping: Once you are satisfied with the texture of the foam mud, you can start shaping. You can knead it into a ball, a square or any other shape. If you want to make it more Christmas, you can make it in the shape of a Christmas tree or a snowman. Dry: Finally,put your bubble mud in a safeplace to dry, so that it will become harder and can be stored for a longer time. These are the steps to make bubble mud for Christmas gifts. I hope it will helpyou!

how to love Europe?

1. 300 grams of high flour, 220 grams of water, 1 gram of yeast and 6 grams of salt are combined to form dough.

2. Cover the dough withplastic wrapandput it in a warmplace for fermentation. Every half an hour, take it out and fold it up, down, left and right (by folding the quilt). After folding it for 6 times, the dough will be stiff and will not touch your hands too much. At the same time, a lot of air will enter the dough andput it in a warmplace to wait for the volume to ferment to 2~2. After 5,put it in the refrigerator for 12 hours.

3. After taking it out the next day, warm it at room temperature for 1 hour,pour the dough on the chopping board, and fold the four corners in half toward the center.

4. Do the same operation again, and be careful not to destroy the bubbles.

5. Tighten the dough,put it in the fermentation basket, and ferment again for 40-50 minutes.

After 6 or 7 minutes of fermentation, turn it upside down and cut it diagonally.

7. Put the dough in an ovenpreheated to 250 degrees,put it on the lower slate, add 2 cups of boiling water to the upper baking tray, and let the oven be filled with steam to bake for 20 minutes.

8. Take out the upper baking tray and bake for about 20 minutes to make the dough completely colored.