1. Air-dried beef jerky

Air-dried beef, also known as Inner Mongolia beef jerky and air-dried beef jerky, is one of the most characteristic foods of the Mongolian people. It is derived from the military grain of Mongolian soldiers. It is easy to carry and nutritious. It is known as “Genghis Khan’s marching military grain” and is also one of the famous characteristic foods in Inner Mongolia. Air-dried beef is extracted from high-quality organic cattle and high-quality parts of the back. It can be called the “golden meat” of beef, marinated into jerky, dark brown in color, fragrant and chewy, and has a very good taste. In addition, yellow beef is rich in nutrients, vacuum packaged, and does not deteriorate for a long time. Inner Mongolia air-dried beef is more authentic with Horqin air-dried beef, Hulunbuir air-dried beef jerky, Hohhot air-dried beef, etc.

2. Balin stone

3. Ujimuqin mutton

4. Aohan millet

Aohan millet is one of the important specialties in Chifeng City, Inner Mongolia. It is a national geographical indication protection product. It is famous for its waxy, delicious and rich nutrition. It is one of the famous agricultural specialties in Inner Mongolia. Aohan has high effective accumulated temperature, large temperature difference between day and night, sufficient light, unique climate conditions, and different soil types, which make Aohan’s miscellaneous grain production more local. The millet produced in the southern part of the region has a good taste, so it is said that “Aohan miscellaneous grains are natural” and is called “the hometown of millet in the world”. The millet produced in Aohan is rich in nutrients, pure in quality and taste, soft and delicious. It is not only an ideal food for balancing diet and adjusting taste, but also the best choice for nutritional supplementation and body recovery.

5. Zhalantun black fungus

Zhalantun black fungus is a local specialty of Zhalantun City, Hulunbuir, Inner Mongolia Autonomous Region. It is a geographical indication product of agricultural products. It is one of the famous agricultural products in Inner Mongolia. Zhalantun black fungus has a long history of production. It is produced by artificial cultivation methods using perennial oak segments or oak sawdust. The produced black fungus is dark brown in appearance, light gray on the back, shiny, naturally curled, and uniform in size, such as clouds.