(1) Venue equipment

1. Basic equipment

In terms of equipment, the designer hired by the bar will determine the configuration of the bar, tables and chairs, refrigerators, kitchen equipment, warehouse equipment, air conditioning equipment and audio equipment and other various indices according to the owner’s business intentions, investment situation and business space. The sound lighting part will also be customized according to the area and space conditions. The stage machinery part will be customized according to the needs of furniture and furniture. The on-site measurement and installation of the furniture part will design a customized bar counter.

2. Bonus equipment

(1) Shared lockers

Generally, when a bar opens, it needs to specially design a storage room to keep the goods for the guests. It also needs to hire two employees to be responsible for the reception and storage. Once the goods are lost, it will bring economic losses or reputation damage to the bar. I have always found this very troublesome. Later, I went to the bar to play and found some shared lockers. Let the guests scan the code to store the bags by themselves. The locker operator will be responsible for the safety of the goods and after-sales service, which is more convenient and can save a large part of the trouble for the bar.

I compared many of these shared lockers and found one that is more cost-effective. You can find out about it. This shared locker is called any cabinet. It is free to enter and will be distributed to the bar according to the proportion of revenue. WeChat scans the code to use, and the operation is relatively simple. Guests can scan the code by themselves, 24-hour video surveillance, and sign an insurance contract with the insurance company to transfer the risk of item storage. The bar is completely risk-free. I personally feel that their cabinet is still relatively complete. It can also save the cost of the bar to buy the cabinet, save the cost of the storage room, and save the cost of two hospitality staff.

(2) Shared power bank

Now basically every bar or a slightly larger restaurant will have some power banks, which is convenient for guests to charge their mobile phones and can continue to stay in the place for consumption. Now there are many shared power bank merchants on the market, and the competitive market is almost formed. Therefore, no matter which one is not too criticized, merchants can choose one or two by themselves.

(2) Business equipment

This part introduces some very daily basic equipment in bars. Basically, all of them need to be prepared. Since there are many types, there is no detailed introduction. If you are ready, there is basically no problem with the bar business.

1. Equipment introduction

Blender, juicer, refrigerator, refrigerator, wine cabinet, coffee machine, water heater, beer machine, cup washer, ice cup machine

2. Utensils introduction

Wine measuring device, wine mouth, wine glass, filter, wine pot, bar spoon, ice shovel, ice clip, lighter, ice bucket cutting board, bar knife, trash can, paring knife, juicer, bottle opener, can opener, bottle throwing, Boston listen, tray, ashtray, bar towel, paper towel, straw, bartending stick, coaster, cocktail stick, ice cream spoon, salt cup, sugar cup, tea cup, wine rack, wine basket Champagne bucket, bar stool, evacuation rod, vacuum plug, ice crusher,

funnel, cling paper, decorative box, carpet, lees, bar mat, liquor cart, cigar cutter, bill holder

3, cup introduction

Water glass, wine cup, beer cup, beer cup with handle, wide mouth champagne cup, tulip cup, cocktail glass, whiskey cup, spirits cup, juice cup, brandy cup, steam kettle, wine dispenser, water tie, pot, bartender, milk cup, creme cup, Fanyue basin, Irish coffee cup, Magavita cup, Columbus cup, hurricane cup, banana boat saucer, Hypo cup, coffee cup, coffee saucer, Sweet wine cup, frozen coffee cup.