1。 Prepare two clean basins without water and oil. Separate the egg whites and yolks. There must be no water, which will affect the sending, and may cause the situation that it can’t be sent.

2。 Pay attention to the separation of egg white and egg yolk. Don’t scatter the egg yolk and don’t fall into the egg white basin, otherwise it won’t be sent away. Look for fresh eggs so that the yolk doesn’t come loose.

3。 Add 120 ml ofpure milk to the egg yolk basin and stir well. 4。 Add 20 ml of cooking oil, yeast, a few drops of lemon juice or white vinegar. Stir well. Lemon juiceplays a role in removing fishy smell. If there is no white vinegar, use orange juice instead. Adding yeast makes it easier to digest and fluffy. 5。 100 grams of flour should be added twice. Don’t stir hard toprevent gluten. Just stir until it is sticky. Be careful not to use too much force, the cake made from gluten is not soft to eat.

6。 Prepare a meat grinder, clean it and dry the water with apaper towel. Pour the egg white in and add 10 grams of sugar. Stir until tiny bubbles appear.

7。 Add 10 grams of sugar for the second time. Beat the egg whites until visible lines appear.

8。 Add the last 10 grams of sugar. Beat until hard and foaming. That is to say,pick upa little egg frost with a shovel, and the egg frost is straight and will not bend. The inverted meat grinder, the state that the egg frost will not flow, indicates that it is ok.

9。 Add the meringue to the egg yolkpaste, and mix the batter by stirring. Don’t turn in circles, it’s easy to stiffen and defoam.

10。 Brush some oil on the bottom of the rice cooker and brush evenly. Pour in the evenly mixed batter,pour it all and shake it again to shake out the bubbles inside, so that there won’t be manypores inside the baked cake.

11。 The rice cooker selects the cake button. If you don’t have it, you can cook it directly, and the time is more than 35 minutes.

12。 Just take it out of the oven when the time is up.

honey cake recipe?

Honey cake is a thick, sweet and delicious cake. Its formula is roughly as follows: low-gluten flour, cream, sugar, egg yolk andprotein, etc., and the egg yolk and sugar are beaten until they are white, then the flour and cream are added, and then theprotein is beaten until it is hard and foamed, and then it is added into the mixture and stirred evenly. Thenput it in a baking tray and bake it. Take it out, let it cool,pour in sweet jam made of liquid syrupand cream, and decorate the topof the cake withpale yellow cream.