There are many delicacies in Indonesia, and the following are some of the more unique delicacies:
– Ketupat Rice Cake: A common food in Eid al-Fitr, it is a diamond-shaped rice cake bundle wrapped in light cyan-yellow tender coconut leaves, which can be eaten directly after steaming;
– Opor (Chicken Stewed with Coconut Milk): Simmer the chicken in coconut milk with lemongrass, galangal, coriander and other spices for about 40 minutes, and then sprinkle with crispy fried onions and colorful shrimp chips, which is the best side of rice cakes;
– Semur (Spicy Stew): Cook the beef in a dark brown gravy, which is made of sweet soy sauce and garlic, nutmeg, tomatoes, Cloves and other ingredients are boiled. The boiled black juice is better with fresh chili sauce;
– Sambel GorengAti (beef liver stir-fried hot sauce): A spicy dish made of fried potato chips, beef liver and fresh chili powder, you can also use diced meatballs instead of beef liver or add fried shrimp to make a delicious dish;
– SayurLabuSiam (chayote boiled coconut milk): Eid al-Fitr The common vegetable is chayote boiled spicy coconut milk soup, served with chicken boiled coconut milk and rice cakes for better taste;
– Rendang (curry beef/Ren Dang): Ren Dang was originally made by the people of Minangkabau (Minangkabau), and it takes at least 4 hours to make delicious meat, want The meat takes 6 hours to boil slightly dry, and the main ingredient is thick coconut milk;
-Nastar (pineapple patty): The iconic biscuit, a golden dough made of flour, sugar and eggs wrapped in sweet pineapple sauce, has a strange taste, with shapes such as round, oval and huge bite size.
In addition, Indonesian snacks are also worth trying, such as shrimp chips, chocolate, instant noodles, curry sauce, etc.
When is the Indian New Year in Malaysia?
There are two Malaysian New Years, one is on January 1 of the Gregorian calendar every year, and the other is Eid al-Fitr, which falls in September of the Islamic calendar.
Malaysia, like other countries and regions in the world, has joyous celebrations in public squares, hotels and restaurants on January 1 of the Gregorian calendar every year. Especially in Kuala Lumpur’s Independence Square, all the revelers gather here to participate in the celebration of the New Year. <
