Theproduction steps of two-color cake roll are as follows:

Preparation materials: cocoapowder, espresso, sugar, low-gluten flour,protein, white sugar, white vinegar or lemon juice, 1/3protein, 1/3 batter, remainingprotein, remaining batter, baking tray and oiledpaper.

Mix cocoapowder, espresso and sugar and stir well. If you don’t likestrongflavor, you can change coffee to milk.

In another container, add milk, egg yolk and salad oil and stir until it is emulsified evenly.

sift in the low-gluten flour and mix it evenly in zigzag.

Add white sugar and vinegar or dropa few drops of lemon juice to the egg white, and beat the egg white until it is wet and frothy, and lift the beating head into a hook shape. Preheat the oven for 180℃ and 130℃ before beating the egg whites.

pour 1/3 of the egg white into the egg yolk and mix well.

Add the remaining egg whites into the egg yolkpaste, and turn the container while stirring by stirring.

Pour 2/3 of the batter into the bakingpan and shake well.

add cocoapowder solution to the remaining 1/3 and stir well.

Put the baking tray in apreheated oven and bake at 160 degrees for 20 minutes.

After taking it out, cold cut off the cakepaper.

Roll it upand refrigerate it for half an hour.

remove the head and tail.

just cut it off.

The above steps are for your reference, and it is suggested to adjust them according to yourpersonal taste.

How to make two-color sandwich cakes?

Details of ingredients

Eggs 500g, sugar 300g

Low-gluten flour 250g, Liu Ding oil

salad oil cocoapowder

Creamy chocolate crumbs.

Detailed steps of making chocolate two-color sandwich cake

1. Eggs, sugar, low-gluten flour, Liu Ding oil and salad oil are mixed intopaste, half of thepaste is added with cocoapowder, and then baked into chocolate cake and natural cake respectively.

2。 Put the chocolate cake on the bottom, spread a layer of cream,put the natural cake, squeeze the cream and sprinkle with chocolate chips.

how to make two-color cream glue?

The following steps can be used to make two-color cream glue: material: -150g cream (with optional taste)-150g cream-1 teaspoon vanilla extract-foodpigment (with two colors) Step1. Pour the cream into a large bowl and stir it until soft with a hand-held electric mixer. 2。 Add the ice cream to the bowl and continue stirring until it is mixed evenly. 3。 Add vanilla extract and stir well. 4。 Divide the cream gum into twoparts andput them in separate bowls. 5。 Add a foodpigment to a bowl and stir well until the color is evenly distributed. 6。 Add another color of foodpigment into another bowl and stir well. 7。 Prepare apiping bag with two-color cream glue, andput two colors of cream glue on both sides respectively. 8。 Squeeze the cream gum onto the cake or biscuit to form a two-colorpattern orpattern. Precautions:-When using the hand-held electric mixer, the stirring speed should be controlled to avoid excessive stirring of cream to form butter. -The amount of ediblepigment can be adjusted according topersonalpreference to obtain the ideal color. -It is best to use the two-color cream glue as soon aspossible after making, so as to keepthe color bright.