Honey Nut Biscuit is a delicious snack. Here is a simple method: Material: 1 cupof whole wheat flour 1/2 cupof oatmeal 1/4 cupof honey 1/4 cupofpeanut butter 1/4 cupof chopped nuts (such as almonds, walnuts, cashews, etc.) 1/2 teaspoon of bakingpowder 1/4 teaspoon of salt 1/4 cupof milk or water Step: Preheat the oven to 10. In a large bowl, mix whole wheat flour, oatmeal, bakingpowder and salt together. In another bowl, mix honey,peanut butter and milk or water. Pour the wet mixture into the dry mixture and stir until it is completely mixed. Add chopped nuts and stir well. Spoon the dough onto the baking tray, about 1 tablespoon of doughper cookie. Put the baking tray in the oven and bake for 12-15 minutes until the cookies are golden yellow. Take out the baking tray from the oven, let the cookies cool on the baking tray for a few minutes, and then transfer to a shelf to cool completely. Honey nut cookies can be eaten as snacks alone or with milk or tea. They are nutritious and delicious snacks, suitable forpeople of all ages.
How to make light cream nut cookies?
Here’s how:
1. Prepare the required ingredients: whipped cream,protein solution, sugar, low-gluten flour, white sesame seeds andpumpkin seeds.
2。 Put the egg white liquid into a basin, then add whipped cream and white sugar, and beat well.
3。 Add low-gluten flour and beat the batter evenly.
4。 Add white sesame seeds andpumpkin seeds and stir well.
5。 Spread apiece of oiledpaper on the baking tray andpour in the stirred batter.
6。 Bake in an ovenpreheated to 160 degrees for 30 minutes.
7。 Take out the baking tray, cut it into the shape you like while it is hot, and enjoy it after cooling.
Nut biscuit calories?
Name of ingredients Standard measurement of quantity and calorie of ingredients (per 100g)protein low-fatpowder gram 407 kcal 354 kcal 9. 4 grams of 1. 4 grams of whole egg liquid 58 kcal 144 kcal 13. Three grams of eight. 8 grams of butter 666 kcal 888 kcal 1. 4 g 98 gpowdered sugar 233 kcal 389 kcal 0 g 0 g total 290 g 1364 kcal heat 1364 kcal, equivalent to the heat consumed in 182 minutes of track and field.
