Hello, the steps of making fresh chopping boards are as follows:

1. Preparation materials: fresh vegetables (such as carrots, cucumbers, tomatoes, celery, etc.), kitchen knives and cutting boards.

2。 Put the cutting board under the sink and rinse it to ensure that the surface is free of greasy and impurities.

3。 Put the cutting board on a flat workbench and cut the vegetables into blocks of appropriate size with a kitchen knife.

4。 Pay attention to safety, keepyour fingers away from the blade, and master the correct cutting skills.

5。 Put the cut vegetable blocks on the chopping board, which can beplaced according topersonalpreference, so that the whole chopping board looks beautiful.

6。 Seasonings, such as salt,pepper, lemon juice, etc., can be added to vegetables as needed to increase the taste and flavor.

7。 The fresh chopping board can be eaten directly as an appetizer or a side dish. Can be served with salad dressing, cheese, olives, etc.

8。 After consumption, wrapthe remaining vegetables andput them in the refrigerator to keepthem fresh.

When making fresh cutting boards, it is necessary to choose fresh vegetables, keepthe cutting boards clean and hygienic, avoid cross-contamination, and mix and season them according topersonal tastes andpreferences.

how to ferment cheese sticks?

The following is a simple method of cheese stick fermentation:

Prepare cheese stick materials (such as cream cheese, yogurt, sugar, gelatin tablets, etc.).

Foam the gelatine tablets with cold boiled water for later use. If yeast is used as starter, it needs to be dissolved in warm water and activated.

Put the cream cheese, yogurt, sugar and other materials into a large bowl and mix well. If yeast fermentation is used, the yeast water can bepoured into a bowl and stirred evenly.

Pour the foamed gelatine tablets or yeast water into a bowl and stir well again.

Pour the mixed cheese sticks into a mold or bowl, and seal the surface withplastic wraptoprevent water loss.

Put the mold or bowl into the freezer and ferment for about 4-6 hours until the cheese sticks are solidified. If yeast is used for fermentation, it may take longer, about 1-2 days, depending on fermentation temperature and yeast activity.

After the fermentation is completed, take the cheese sticks out of the mold and warm them at room temperature for about 10-15 minutes to make the cheese sticks softer.

Cut intopieces or strips of appropriate size and serve.