Ingredients: 3 tablespoons of shrimp rice, number of shiitake mushrooms, half a bowl of shredded meat, 4 measuring rice cups of glutinous rice, 1 pack of frozen squid tubes, number of shallots,

Soy sauce, rock sugar, and an appropriate amount of pepper

Cooking steps are as follows

1, wash the glutinous rice, soak it for 4 hours and then drain the water. The steamer is covered with a soaked steaming cage cloth, pour in the glutinous rice, and steam it for 15 minutes after the water boils.

2, the shiitake mushrooms are soaked and shredded, the shrimp is soaked and slightly cut, the shallots are finely cut, and the shredded meat is marinated with a little soy sauce, pepper Start the oil pan with more oil, pour out the shredded meat after oiling, saute the shallots with the remaining oil in the pan, then add shrimp and shiitake mushrooms to fry, pour in the shredded meat and stir fry together, add soy sauce to fry until fragrant, add water to cover the ingredients, more water can be added, and then mix in the glutinous rice, then add pepper powder and a little rock sugar to taste, cover and boil.