As a loyal consumer of Mykolando, I can answer your questions. There are five flavors of cheese sticks, which are mixed fruit flavor, chocolate flavor, original flavor, fresh fruit and vegetable flavor and fruit flavor. My child likes the original flavor, but other flavors don’t. I feel that the original flavor is closer to the aroma of cheese and tastes better.

Thepopularity of Miaokelando Children’s Cheese Bar is due to its good taste in addition to the nutritional index. The soft glutinous Q-ball can be used as an auxiliary meal or a delicious breakfast, and it is also a good choice as a snack in leisure time.

How many grams of cheese sticks do you normally have?

20 grams of Mykolando cheese, 300 milligrams a day for children aged one to three, which means one can be eaten every day; If children between the ages of seven and 12 take 600 milligrams a day, they can eat three. Adults between the ages of 12 and 18 need 1000 milligrams a day, and they can eat about five.

What’s the difference between Michelangelo cheese and grated cheese?

There are some main differences between Michelangelo cheese and cheese crumbs:

1. Different forms: cheese has many forms, including lumpand flake; Cheese crumbs are cheese that is chopped into smallpieces.

2。 Different uses: cheese can be used in all kinds of cooking and foodproduction; Cheese crumbs are usually more suitable forpizza, baked rice and other dishes that need to be sprinkled on the surface.

3。 Taste difference: Different types of cheese and cheese crumbs may have different tastes.

Generally speaking, they are all different manifestations of cheese, and the specific use and choice can be decided according to the specific recipes andpersonal tastes.

what is blue cheese made of?

Blue cheese, also called blue cheese, is a kind of cheese. It is the most special flavor of all cheeses, so it is a class taste for beginners to evaluate the twopoles relatively.

In theproduction, the blue mold and curd are evenly mixed, and then they are filled in a model for ripening. Therefore, the organization is covered with beautiful blue lines like marble lines, and the taste is also very different from that of mild white mold cheese, showing astrongand exciting, spicy andstrongstyle and full ofpersonality. Among them, Roquefort from France, which is said to have a history of 2,000 years, Stilton from Britain and Gorgonzola from Italy, are also called the three largest blue cheese in the world.