It is difficult to answer exactly, because the specific steps and strategies of Doordash to open a large order depend on different situations, but in general, the following three points can improve the probability of receiving a large order. 1. Choose the right time: Different restaurants and regions have highs and lows in business. It is recommended to choose busy hours and Goldman Sachs time to try. 2. Position the order location: Some areas have higher order volume, and some restaurant rewards will be better. The best location should be determined through Google Maps or the hotspot area that comes with Doordash, as well as the number of orders. 3. Maintain a good word of mouth: Good word of mouth can lead to receiving more recommended orders. You can read and abide by Doordash’s regulations carefully, deliver on time after receiving orders, communicate politely with customers, and ensure that each order is done well, so as to obtain praise from customers and merchants, and get more recommended orders.

Why can’t doordash sometimes receive orders in one night?

There may be multiple reasons why Doordash sometimes cannot receive orders in one night. The following are some possible factors:

1. ** Demand fluctuations **: The number of orders from customers will be affected by various factors such as time, location, and weather. If it is during off-peak hours or in areas with fewer customers, the order volume will naturally decrease.

2. ** Competitive Pressure **: The takeout industry where Doordash is located is highly competitive, and there may be many other food deliverymen waiting online to take orders at the same time. If there are many other food deliverymen nearby, it may lead to orders being quickly snatched away.

3. ** Platform Algorithm **: Platforms such as Doordash usually use algorithms to assign orders, which may be prioritized based on indicators such as the efficiency of the deliveryman, evaluation, etc. If some indicators are poor, it may affect the chance of receiving orders.

4. ** Night Limits **: Some platforms may place restrictions on the delivery staff’s ability to take orders during certain time periods, such as to ensure service quality or to comply with local regulations and policies. If you are unable to take orders at a certain time in the evening, it may be because the platform has set night restrictions.

5. ** PERSONAL PERFORMANCE **: The personal performance of the food delivery staff may also affect the order receiving situation, such as the speed of delivery, service attitude, punctuality rate, etc. Good performance may increase the chance of receiving orders.

6. ** TECHNICAL ISSUES **: Sometimes, technical failure or system maintenance may also lead to the temporary inability to take orders.

In order to improve the order receiving rate, the food delivery staff can try the following methods:

1. ** Understand high-demand areas **: Familiarize yourself with which areas are in high demand at what time period, and go to these areas in advance to wait for orders.

2. ** Improve service quality **: Maintain a good record of food delivery and customer reviews, which helps to improve visibility and credibility on the platform.

3. ** Adjust working hours **: Choose to work during peak hours, such as dinner time or special holidays.

4. ** Check equipment **: Make sure that mobile phones or other order-taking devices are working properly to avoid missing orders due to technical problems.

In general, if you often encounter situations where you do not receive orders, it is recommended to contact Doordash customer service to understand the specific reasons and seek their help and advice.