Swedish gin is very good.

Swedish gin is the first type of spirit in the world. It was originally produced in Sweden and became famous all over the world after mass production. Gin can be divided into spicy gin, Old Tom gin and fruity gin according to the taste style. Gin has a seductive aroma of aromatic, colorless and transparent liquid, fresh and refreshing taste. It can be drunk alone or mixed with cocktails, and is the only indispensable wine in cocktails.

Swedish gin is distilled (an innovation in the efficient distillation method by Robert Stein and Aeneaskofi, which basically allows continuous extraction of alcohol from water and reduces a large number of flavored congeners).

Swedish gin is distilled (or re-distilled) from a very unique mixture of plants and ingredients, and this wine has a unique flavor.

So Swedish gin is very good.

What is gin?

Gin refers to Baijiu, a pure grain grain that obtains its main flavor from gin.

Gin is also called gin or gin. Gin is defined in the dictionary as a neutral pure grain Baijiu, which is distilled with green plant water vapor and brewed with gin. The only thing that all kinds of gin have in common is that it has a gin flavor. Gin is the basic spirit of cocktails.

Four key design styles of gin: 1. New York dry gin, 2. DutchGenever, 3. Old soup mother gin, 4. Compound gin.

What is gin?

Gin is a distilled spirit that originated in Europe and is distilled from gin as the main raw material. The wine has a strong gin flavor and the fragrant aroma of licorice, vanilla and other plants, and the taste is refreshing and clean. Common gin brands include Golden Pool, Belmod, Princess Green, etc. Gin can be drunk alone or as one of the main ingredients in the preparation of many classic cocktails (such as Gypsy, Martini, etc.). However, it is important to note that this wine contains a high alcohol content and should be consumed in moderation and with caution with other beverages.

Which brand of gin is the most authentic and delicious?

Additive.

Additive gin is produced in the United Kingdom and is a dry London gin. This gin is obtained by secondary distillation, with botanical flavors added during the second distillation. Additive gin was first produced in England in 1830, and the distillery moved to Scotland after World War II. The founder of Additive Liquor was Charles Tanqueray, who through many experiments, used different distillation methods and plant flavors, and finally developed a brewing method using four simple plants as the base flavors, which has been preserved and passed down to this day.