Tasty. Bombay Sapphire Gin is a relatively novel drink. It is suitable for use as a flavored wine for cocktails. In summer, this wine is very suitable for chilling it with ice cubes. It is cool and refreshing, and very pleasant.

Mumbai Sapphires Origin?

Mumbai Sapphires come from an area near Mumbai, India, called Kanara. This area is one of the most important sources of Indian sapphires and is renowned for its excellent quality. The sapphires in the Kanara region are bright in color, deep in color, high in transparency, and have an extremely high degree of polishing and gloss. Therefore, Mumbai sapphire has always been one of the most popular gems in the jewelry industry, and its market demand is also very large. In addition to the Kanara region, there are other sapphire origins in India, such as Jaipur and Odisha.

I would like to ask what drink is better for sapphire gin (blue bottle)?

1. Add Sprite, lemonade and sugar. This configuration method is more suitable for female friends who like sweetness. You can increase or decrease the ingredients according to your taste. 2. Add tonic water to make gin and tonic. Some people will add tonic water to the gin to make gin and tonic. Gin and tonic must be prepared with the highest grade gin, and Mumbai Sapphire Gin is a globally recognized high-grade gin. Gin and tonic has a comfortable taste, a simple formula, suitable for women to drink, and has the taste of pine nuts and carbonated water. Preparation method: In a straight tall glass, add ice cubes around the average; then pour at least 80% full tonic water and about a cup of gin, after a little stirring; add a slice of lemon to increase the taste.

How to prepare Mumbai Sapphire Gin?

Bombay Sapphire Gin is a well-known Indian cocktail. The steps to make it are as follows:

1. Prepare Bombay Sapphire Gin with 40-50% alcohol content. This is a sweet, artificial synthetic gin with a taste close to hazelnut wine and a distinct almond flavor, which is very charming.

2. Reserve 2-3 times the volume of alcohol in mint juice or mint tea brewed with mint leaves. The natural almond aroma of Bombay Sapphire Gin matches the refreshing taste of mint very well. The mint juice can be made by yourself or ready to use on the market.

3. Prepare the syrup. It can be boiled with 1 part sugar and 1 part water. Syrup is used to adjust the sweetness of the cocktail. The amount of sugar can be added according to personal preference.

4. With the help of a mixer or an electric stirring stick, pour 11/2 to 2 ounces of Mumbai Sapphire Gin (about 45-60 ml).

5. Add 3 to 4 ounces of peppermint juice or peppermint tea (about 90-120 ml). The amount can be selected depending on the proportion of syrup added. Usually the volume of peppermint juice is 2-3 times that of gin.

6. Add a little syrup to adjust the sweetness if necessary. Stir well.

7. Add ice cubes until the cup is 3 points full. Garnish can add mint leaves and a slice of orange zest.

8. When drinking, taste it slowly through a straw to feel the layering of alcohol, mint, almonds and orange zest.

This cocktail has a fresh and appetizing taste and moderate alcohol content, making it ideal for drinking in hot weather. Master the key points of its preparation, choose high-quality wines and ingredients, and you can easily prepare the excellent and mellow Mumbai Sapphire Gin. If you have any other questions, please ask them in the comment area, and we will provide you with more professional and detailed answers and guidance.