How to make a chocolate sea blue cheesecake?

Chocolate Sea Blue Cheesecake is a delicious dessert, here are the general steps to make it:

Ingredients:

-200g digestive crumbled cookies

-100g unsalted butter (melted)

-500g sea blue cheese (softened)

-200g sugar

-200g bittersweet chocolate (melted)

-4 large eggs

-2 tsp vanilla extract

-250ml whipped cream

Step:

1 Preheat the oven to 180 ° C and line the bottom of an 8-inch cake mould with baking paper.

2. Place the digested biscuits in a food bag and use a rolling pin to crush until finely crumbled.

3. Pour the melted butter into the bread crumbs and mix well. Then pour the bread crumb mixture into the cake mould and use a compactor or spoon to compact the bottom to form an even bottom layer.

4. In a large bowl, mix together the softened sea blue cheese and sugar until well combined. Then add the melted chocolate and vanilla extract and continue to stir to combine.

5. Add the eggs one by one, beating well after adding one at a time. Make sure each egg is well mixed before adding the next.

6. Finally, pour in the whipped cream and gently stir well.

7. Pour the cake paste into the cake mould and smooth the surface.

8. Place the cake mould in the preheated oven and bake at 180 ° C for about 45-50 minutes, or until the edges of the cake are firm and the middle is still slightly quivering.

9. When baking is complete, remove the cake from the oven and let cool at room temperature until completely cooled.

10. After cooling, put the cake in the refrigerator for at least 4 hours or overnight so that the cake is completely set.

11. Remove the cake, peel off the cake mold and baking paper, and decorate the top of the cake, such as shredded chocolate or add fresh fruit, etc.

12. Cut into pieces and enjoy!

The above is the method of making a simple chocolate sea blue cheesecake, which can be adjusted and decorated according to personal taste and preference.

1. Communicate with the merchant customers in advance. After receiving the cake order, first contact the customer to inquire about the type of cake. Like lasagna, mousse, fondant, box cake, cheesecake, etc., because the shape is generally stronger and less creamy, it is not easy to damage. If it is a cream cake or a shaped cake, then be extra careful.

2. After confirming that the food is correct and fixed, you must first inspect the goods in front of the merchant to see if there is any problem, and then pick up the goods after confirming that there is no problem. After picking up the goods, place them in the delivery box first, and put coats, towels or soft clothes in the gaps to fix the cake to prevent displacement